Ethiopia Misty Valley soji.coffee
Ethiopia Misty Valley (Seasonal Harvest), Nestled in the rugged Ethiopian highlands lies the Misty Valley, a lush area known for producing exquisite coffee beans. At elevations spanning above 2000m, the region’s terrain features rolling hills blanketed in dense forests and mist that gives the valley its name. It is here that coffee trees thrive on the fertile volcanic soil.
The beans cultivated in Misty Valley are prized for their complex, floral notes. Smooth light body with hints of berries, fruity sweetness, winey and jasmine tea lead to a bright, refreshing finish. Subtle floral undertones evoke the aromatic marigolds and jasmine that dot the hillsides.
Their distinctive character reflects a rare, nuanced taste of Ethiopia that coffee aficionados enjoy for its pure, natural profile accentuating the terrain it grew from. Each sip transports the senses to the lush highlands where it was lovingly cultivated.
Suitable brewing methods: Pour Over/ Cold Brew/ Drip Brew
- Origin: Ethiopia
- Region: Misty Valley
- Variety: Heirloom
- Altitude: 2000m+
- Process: Natural, Sun Dried
Resting Your Coffee
Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:
Light: 10-14 days
Roaster’s Choice: 4-7 days
Dark: 2-5 days
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂
Reasons to buy your coffee beans with us:
- ✔️ Fresh roasted to order
- ✔️ 100% premium arabica beans+
- ✔️ Custom grind (or whole bean)
- ✔️ 1-way valve, laminate bag provided (for freshness)
- ✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
- ✔️ Members’ discount available
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Get our fresh roast coffee beans on demand from Lazada or Shopee stores: