ANAEROBIC KAMALA TANA TORAJA (Seasonal Harvest)

SGD $13.90$119.90

ON SALE !

ANAEROBIC KAMALA TANA TORAJA (Seasonal Harvest)

SGD $13.90$119.90

Fresh Roasted to Order Specialty Coffee Beans


Roaster’s Choice – (Light-Medium Roasted)
Our fine-tuned roasting level accentuate the flavours profile of this beans.

Raspberry
70%
Raisin
75%
Winey
55%
Citrus
55%

  • Tasting Notes: Citrus, Raspberry, Raisin, Winey
  • Light-medium body, fruits sweetness with tropical fruits and floral aroma

In the heartland of Indonesia, Anaerobic Kamala Tana Toraja coffee beans are born. Cultivated with care and fermented with precision, these beans yield a cup that captivates. Vibrant flavours of raspberry, raisin and winey dance on the palate, balanced by a refreshing citrus acidity. Its aroma is a symphony of ripe tropical fruits and delicate florals. A true testament to Indonesian coffee artistry.

Indonesia Anaerobic Kamala Tana Toraja soji coffee

Anaerobic Kamala Tana Toraja Indonesia , The Anaerobic Kamala Tana Toraja coffee beans from Indonesia are a unique and sought-after specialty coffee, renowned for their exceptional flavour profile and complex aroma. Cultivated in the lush highlands of Tana Toraja, Sulawesi, these beans are meticulously handpicked and processed using an innovative anaerobic fermentation technique that lends them their distinctive character. After harvesting, the coffee cherries undergo a controlled anaerobic fermentation process, where they are sealed in airtight containers for a specific period, allowing the natural enzymes and microorganisms to work their magic. This carefully monitored fermentation enhances the intrinsic qualities of the beans, resulting in a cup of coffee that is bursting with vibrant flavours and captivating aromas.

Upon brewing, the Anaerobic Kamala Tana Toraja coffee beans produce a rich and a velvety mouthfeel. Its flavour profile is a symphony of sweet and fruity notes, reminiscent of raspberry, raisin and hints of winey notes. A pronounced acidity, akin to citrus zest, adds a refreshing brightness that balances the sweetness, creating a harmonious and lingering finish.

The Anaerobic Kamala Tana Toraja coffee beans also captivate with their complex aroma. Hints of ripe tropical fruits, such as mango and papaya, intertwine with floral undertones, akin to jasmine and honeysuckle. These exceptional coffee beans are not just a delight to the palate; they also embody the dedication and expertise of the Indonesian coffee farmers.


Suitable brewing methods: Pour Over/ Drip Brew/ Cold Brew

  • Origin: Indonesia
  • Region: Makale Selatan
  • Variety: Lini – S795
  • Altitude: 1500 – 1600m
  • Process: Anaerobic Natural

Resting Your Coffee

Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:
Light: 10-14 days
Roaster’s Choice: 9-13 days
Dark: 2-5 days
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂


Reasons to buy your coffee beans with us:

  • ✔️ Fresh roasted to order
  • ✔️ 100% premium arabica beans
  • ✔️ Custom grind (or whole bean)
  • ✔️ 1-way valve, laminate bag provided (for freshness)
  • ✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
  • ✔️ Members’ discount available
#FreshRoasted #ArtisanRoastery #SojiCoffee #SpecialtyCoffee #ArabicaBeans #SGRoasters Indonesia Anaerobic Kamala Tana Toraja Soji Coffee

Get our fresh roast coffee beans on demand from Lazada or Shopee stores:

Lazada.sg/shop/soji-coffee/

Shopee.sg/soji.coffee