Ethiopia Yirgacheffe soji coffee
Ethiopia Yirgacheffe, embark on a captivating journey with this beans, renowned for their exceptional quality and distinct flavour profile. Grown in the birthplace of coffee, these beans are cultivated at high altitudes, with the combination of rich soil, ideal climate, and traditional farming methods result in a coffee that is celebrated worldwide.
Having mild medium body, vibrant acidity is accompanied with floral and citrus notes, creating a complex and dynamic taste profile. Hints of jasmine tea, red berries and lemon dance on your palate, leaving a lingering clean sweetness aftertaste that is simply irresistible. The beans are carefully processed, ensuring that only the finest quality beans make it to your brew.
Indulge in the rich history and exquisite flavours of Ethiopia Yirgacheffe coffee beans. With each sip, you’ll be transported to the vibrant coffee farms of Ethiopia, where centuries-old traditions and a deep passion for coffee converge.
Suitable brewing methods: Pour Over/ Drip Brew/ Cold Brew
- Origin: Ethiopia
- Region: Yirgacheffe
- Variety: Heirloom
- Altitude: 1900m+
- Process: Natural, Sun Dried
Resting Your Coffee
Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:
Light: 10-14 days
Roaster’s Choice: 8-12 days
Dark: 2-5 days
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂
Reasons to buy your coffee beans with us:
- ✔️ Fresh roasted to order
- ✔️ 100% premium arabica beans+
- ✔️ Custom grind (or whole bean)
- ✔️ 1-way valve, laminate bag provided (for freshness)
- ✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
- ✔️ Members’ discount available
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Get our fresh roast coffee beans on demand from Lazada or Shopee stores: