INDONESIA G1 GAYO TRIPLE PICK

SGD $7.90 – $59.90

OFFER!

INDONESIA G1 GAYO TRIPLE PICK

SGD $7.90 – $59.90

Fresh Roasted To Order Specialty Coffee Beans

Roaster’s Choice – (Medium-Dark)
Our fine tuned roasting level accentuate the flavours profile of this beans.


   
   
 
    
                
     
                Chocolate
                80%
                
                    
                
                
                   
                

      
    
                
     
                Nutty
                70%
                
                    
                
                
                   
                

      
    
                
     
                Creamy
                60%
                
                    
                
                
                   
                

      
    
                
     
                Earthy Spice
                20%

Tasting Notes: Chocolate, Nutty, Creamy, Earthy spice
Medium body, low acidity with creamy smooth mouthful

Indonesia Gayo G1 Triple Pick coffee beans are cultivated in the Gayo Highlands, offer a rich and complex flavour profile. With a velvety texture, these beans boast notes of chocolate, nutty, creamy and subtle hints of earthy spice. These beans exemplify the artistry of Indonesian coffee craftsmanship.

Categories: Single Origin, Specialty Coffee Beans Tags: espresso, indonesia, pour over, single origin

Indonesia Gayo G1 Triple Pick, this beans are meticulously handpicked, ensuring only the finest and ripest cherries are selected. The “G1” designation signifies the highest grade of beans, known for their exceptional quality and flavour. The “Triple Pick” process involves three rounds of sorting, guaranteeing uniformity and consistency in size and shape.

With a full-bodied and smooth texture, this beans delivers a truly indulgent taste. Notes of chocolate intertwine with hints of nuttiness, creamy and earthy spice tones, creating a complex and satisfying experience. The lingering finish of this beans leaves a lasting impression, a perfect choice for those who appreciate a smooth bodied cup of coffee. Pleasing enjoyment on black or with a splash of milk to the most discerning coffee connoisseurs.

These beans are a testament to the unique heritage of Indonesia, harvested from the Gayo Highlands of Mandheling region is known for one very specific feature: the wet-hulled process or gilling basah. This process is only used in Indonesia, it produces lower acidity and more body. Let the aroma and taste transport you to the enchanting landscapes of the Gayo Highlands.

Indonesia Gayo Soji Coffee

Suitable brewing methods: Espresso/Moka Pot/ Pour Over/ Drip Brew

Origin: Indonesia
Region: Gayo Highland, Central of Aceh
Variety: Jember, Bourbon, Ateng, Bergandaal
Altitude: 1250m+
Process: Wet Hulled

Resting Your Coffee Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:
Light: 10-14 days
Roaster’s Choice: 4-7 days
Dark: 2-5 days
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂

Reasons to buy your coffee beans with us:

✔️ Fresh roasted to order
✔️ 100% premium arabica beans
✔️ Custom grind (or whole bean)
✔️ 1-way valve, laminate bag provided (for freshness)
✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
✔️ Members’ discount available

#FreshRoasted #ArtisanRoastery #SojiCoffee #SpecialtyCoffee #ArabicaBeans #SGRoasters Indonesia Gayo Soji Coffee

Get our fresh roast coffee beans on demand from Lazada or Shopee stores:

Lazada.sg/shop/soji-coffee/

Shopee.sg/soji.coffee