PAPUA NEW GUINEA PEABERRY

SGD $5.90$39.90

ON SALE !

PAPUA NEW GUINEA PEABERRY

SGD $5.90$39.90

Fresh Roasted to Order
Specialty Coffee Beans


Roaster’s Choice – (Medium-Dark)
Our fine-tuned roasting level accentuate the flavours profile of this beans.

Dark Chocolate
80%
Nutty
65%
Candied Caramel
25%
Fruity
10%

  • Tasting Notes: Dark Chocolate, Nutty, Caramel Candied and linger Fruitiness
  • Full body, syrupy, mouthful and subtle linger acidity with long lasting aftertaste

Papua New Guinea Sigri Peaberry beans, a small rounded gems from Sigri Estate. These hand-picked beans offer a unique flavour profile with full body and mouthful low acidity. Expect notes of dark chocolate, nutty, candied caramel and a hint of fruitiness. Delivering a truly memorable cup of coffee.

Papua New Guinea Peaberry soji coffee

PNG Sigri Peaberry, experience exceptional quality coffee beans, from the renowned Sigri Estate in the Wahgi Valley. These beans captivate the palate with their full body, syrupy, mouthful and linger acidity .

Offering a delightful and unique coffee experience with their small, round shape. With a full body and subtle linger acidity showcasing a complex flavour profile. Indulge in notes of dark chocolate, nutty, candied caramel and a subtle linger of fruitiness.
Commonly roasted to medium-dark level to enhance their inherent qualities.

Sigri Peaberry beans represent the pinnacle of Papua New Guinea’s coffee craftsmanship, ensuring an unforgettable cup that will leave you craving for more.

What is Peaberry?
Less than 10% of all coffee cherries produce a peaberry. It cannot be replicated and is a natural mutation.
Peaberries are often manually hand-picked and sorted. Their rounder shape requires different temperatures to roasted properly for maximum flavour. The flavour and aroma of peaberry coffees are amplified due to the coffee cherry devoting all its energy and resources only to a single bean.


Suitable brewing methods: Espresso/Moka Pot/ Pour Over/ Drip Brew

  • Origin: Papua New Guinea
  • Region: Waghi Valley, Western Highlands
  • Variety: Typica, Arusha
  • Altitude: 1500m+
  • Process: Washed

Resting Your Coffee

Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time.
How long? Well, that depends on the roasting level.
Generally, your coffee will peak after roast date:

Light: 10-14 days
Roaster’s Choice: 4-7 days
Dark: 2-5 days
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂


Reasons to buy your coffee beans with us:

  • ✔️ Fresh roasted to order
  • ✔️ 100% premium arabica beans+
  • ✔️ Custom grind (or whole bean)
  • ✔️ 1-way valve, laminate bag provided (for freshness)
  • ✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
  • ✔️ Members’ discount available
#FreshRoasted #ArtisanRoastery #SojiCoffee #SpecialtyCoffee #ArabicaBeans #SGRoasters
Papua New Guinea Peaberry  Soji Coffee

Get our fresh roast coffee beans on demand from Lazada or Shopee stores:

Lazada.sg/shop/soji-coffee/

Shopee.sg/soji.coffee