Kenya Mbogo soji coffee
Kenya Mbogo AB, discover the captivating flavours of this beans, sourced from the breathtaking landscapes of Kenya. This beans are renowned for their medium body and vibrant acidity, creating a lively and invigorating cup of coffee.
The bright and zesty flavours are balanced by rich chocolate, berries and caramel honey undertones, creating a harmonious blend that is both refreshing and satisfying. Commonly roasted to medium level to enhance their inherent qualities.
Whether you prefer a classic black coffee or a specialty brew, Kenya AB Mbogo beans deliver a memorable and satisfying experience. Elevate your coffee ritual and savour the extraordinary journey that awaits within each cup of Kenya coffee.
Suitable brewing methods: Espresso/Moka Pot/ Pour Over/ Drip Brew
- Origin: Kenya
- Region: Central
- Variety: SL 28, SL 34, Ruiru 11 & Batian
- Altitude: 1700m+
- Process: Washed, Sun Dried
Resting Your Coffee
Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:
Light: 10-14 days
Roaster’s Choice: 4-7 days
Dark: 2-5 days
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂
Reasons to buy your coffee beans with us:
- ✔️ Fresh roasted to order
- ✔️ 100% premium arabica beans+
- ✔️ Custom grind (or whole bean)
- ✔️ 1-way valve, laminate bag provided (for freshness)
- ✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
- ✔️ Members’ discount available
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Get our fresh roast coffee beans on demand from Lazada or Shopee stores:
