KIYONZA BURUNDI by Soji Coffee,
Escape to the rolling hills of Burundi with every sip of these exquisite Kiyonza coffee beans.
Grown in the Great Lakes region, these beans are renowned for their bright acidity and complex flavour profile.
The aroma is vibrant, with notes of citrus and floral hints, leading to a silky light medium body texture.
The flavour unfolds with notes of berries, orange zest, and an intense sweetness, finishing with a clean and refreshing aftertaste.
With a light medium roast, these beans showcase the best of Burundi’s coffee heritage.
Perfect for pour-over, filter or Chemex brewing methods, they’re sure to delight even the most discerning palate.
If you are looking to explore new flavours, these Kiyonza beans from Burundi are a 100% must-try.
Suitable brewing methods: Espresso/Moka Pot/ Pour Over/ Drip Brew
- Origin: Burundi
- Region: Kirundo
- Variety: Bourbon
- Altitude: 1500m+
- Process: Natural
Resting Your Coffee Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:
Roaster’s Choice: 14-20 days
(Recommended to rest beans 14-20 days from roasted date)
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂
Reasons to buy your coffee beans with us:
- ✔️ Fresh roasted to order
- ✔️ Specialty graded (SCAA score above 80), 100% Arabica Beans
- ✔️ Packed in coffee bag with de-gas valve to maintain optimal freshness
- ✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
- ✔️ Various discounts and offers available
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Kiyonza Burundi Soji Coffee
Get our fresh roast coffee beans on demand from Lazada or Shopee stores:
