[KAMALA TANA TORAJA – ANAEROBIC] Single Origin MicroRoast – Fresh Roast To Order, Artisan Crafted

The Anaerobic Kamala Tana Toraja coffee beans from Indonesia are a unique and sought-after specialty coffee, renowned for their exceptional flavour profile and complex aroma.

Cultivated in the lush highlands of Tana Toraja, Sulawesi, these beans are meticulously handpicked and processed using an innovative anaerobic fermentation technique that lends them their distinctive character.

After harvesting, the coffee cherries undergo a controlled anaerobic fermentation process, where they are sealed in airtight containers for a specific period, allowing the natural enzymes and microorganisms to work their magic. This carefully monitored fermentation enhances the intrinsic qualities of the beans, resulting in a cup of coffee that is bursting with vibrant flavours and captivating aromas.

Upon brewing, the Anaerobic Kamala Tana Toraja coffee beans produce a rich and a velvety mouthfeel. Its flavour profile is a symphony of sweet and fruity notes, reminiscent of raspberry, raisin and hints of winey notes. A pronounced acidity, akin to citrus zest, adds a refreshing brightness that balances the sweetness, creating a harmonious and lingering finish.

The Anaerobic Kamala Tana Toraja coffee beans also captivate with their complex aroma. Hints of ripe tropical fruits, such as mango and papaya, intertwine with floral undertones, akin to jasmine and honeysuckle.

These exceptional coffee beans are not just a delight to the palate; they also embody the dedication and expertise of the Indonesian coffee farmers.