[ETHIOPIA SHAKISO GUJI] Single Origin MicroRoast – Fresh Roast To Order, Artisan Crafted

ETHIOPIA SHAKISO GUJI by Soji Coffee,

The Essence of Guji & Heirloom Varietals

Profile of the Soji Coffee MicroRoast

Sensory Profile: An Analytical Breakdown

• • Aroma & First Impression: The experience begins with an elegant bouquet of fragrant jasmine, followed closely by a deep, sweet berry fragrance that prepares the palate for a heavy fruit profile.
  • Flavor & Complexity: The palate explodes with a bright medley of ripe cranberries, which smoothly transitions into the richer, concentrated sweetness of stone fruits like plum.
  • Mouthfeel & Finish: It boasts a velvety, juicy complex mouthfeel anchored by a medium-full syrupy body driven by its natural processing. The finish leaves a remarkably lingering sweetness and a multi-layered aftertaste of creamy citrus and honey that evolves long after your last sip.

Tailored Brewing Recommendations

1. Espresso Based Brewing

• • Why it works: The light-medium roast combined with the natural process creates a dense, luxurious crema, concentrated berry notes, and a lively, balanced acidity.
  • Target Recipe: Try a classic 1:2 or 1:2.2 yield ratio (e.g., 18g in, 36g–40g out) with a standard 26–30 second extraction time. This balances the punchy berry and stone fruit notes with the deeper chocolate sweetness.

2. Cold Brew Black

• • Why it works: A slow, cold extraction tempers the vibrant floral acidity, drawing out an intensely smooth cup highlighted by the stone fruit and honeyed sweetness.
  • Target Recipe: Use a 1:10 or 1:12 coffee-to-water ratio with a coarse grind. Steep in the refrigerator for 16–18 hours. Filter and serve over a clear ice block to accentuate the velvety texture.

3. Direct Milk Cold Brew

• • Why it works: Steeping the grounds directly in milk fully captures the fat-soluble flavor compounds, transforming the natural berry sweetness into a flavor reminiscent of liquid berries-and-cream dessert.
  • Target Recipe: Mix a 1:10 ratio of coarsely ground coffee directly into fresh milk (Meiji/Greenfields). Steep in the fridge for 24 hours and pass through a fine nylon filter or cheesecloth.

• • Pour-Over (V60 / Kalita Wave): Promotes a clean cup, accentuating the intricate layers of jasmine florals, bright cranberries, and the sparkling, clean acidity.
  • Immersion (AeroPress / French Press): Draws out the jammy sweetness and emphasizes the heavy, syrupy body resulting from natural sun-drying.