[THE CARIBBEAN PACIFIC BLEND] NICARAGUA + BRAZIL (LIMITED RELEASE – NEW! 2026)

THE CARIBBEAN PACIFIC BLEND NICARAGUA + BRAZIL – Soji Coffee Roasters
[THE CARIBBEAN PACIFIC BLEND] NICARAGUA + BRAZIL (LIMITED RELEASE – NEW! 2026)

Roast Profile – (Medium)
Coffee Beans Weight Options: 500g / 1Kg
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*RECOMMENDED TO REST BEANS : 3 – 5 DAYS FROM ROAST DATE.

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TASTING NOTES :
(Our fine tuned roasting level accentuate the flavours profile of this beans.)

Cupping : Pleasant aroma, caramel nutty balanced, creamy mouth feel, hint of fruit sweetness

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Origin: NICARAGUA + BRAZIL – DUAL TYPES OF BEANS USED IN THIS CURATED BLEND
BEANS ID : ZARAGOZA M. + SANTA MARIA
Process: Washed, Natural, Sun Dried

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Suitable Brewing Methods: Espresso/Moka Pot/ Pour Over/ Drip Filter Brew

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Resting Your Coffee
Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time.
How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:

Rest Your Beans : 3 – 5 rest days from roast date.

*But every beans taste to individual is different.
Do tasting experience and find what works for you.

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Reasons to buy your coffee beans with us:
– Fresh Roasted To Order
– Specialty Graded (SCAA score above 80+ points), 100% Arabica Beans
– 1-way de-gas valve, laminate bag provided (Maintain optimal freshness)
– Enjoy lowered prices (direct trade from: raw beans-to-roaster-to-consumers)
– Discount code every month

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Nicaragua + Brazil The Caribbean Pacific Blend Soji Coffee

THE CARIBBEAN PACIFIC BLEND HONDURAS + BRAZIL – Soji Coffee Roasters