KAMALA TANA TORAJA (ANAEROBIC)

KAMALA ANAEROBIC Soji Coffee

Fresh Roast to Order Specialty Coffee Beans
Roaster’s Choice – (Medium Roasted)
–  Our fine-tuned roasting level accentuate the flavours profile of this beans.

• Tasting Notes: Floral, Fruit Sweetness, Winey, Raisin, Raspberry, Tropical and Citrus Fruits
• Light-medium body, floral aroma, complex winey mouthfeel, fruit sweetness lingers aftertaste

---

Kamala Tana Toraja (Anaerobic) by Soji Coffee,

The Anaerobic Kamala Tana Toraja coffee beans from Indonesia are a unique and sought-after specialty coffee, renowned for their exceptional flavour profile and complex aroma.

Cultivated in the lush highlands of Tana Toraja, Sulawesi, these beans are meticulously handpicked and processed using an innovative anaerobic fermentation technique that lends them their distinctive character.

After harvesting, the coffee cherries undergo a controlled anaerobic fermentation process, where they are sealed in airtight containers for a specific period, allowing the natural enzymes and microorganisms to work their magic. This carefully monitored fermentation enhances the intrinsic qualities of the beans, resulting in a cup of coffee that is bursting with vibrant flavours and captivating aromas.

Upon brewing, the Anaerobic Kamala Tana Toraja coffee beans produce a rich and a velvety mouthfeel. Its flavour profile is a symphony of sweet and fruity notes, reminiscent of raspberry, raisin and hints of winey notes. A pronounced acidity, akin to citrus zest, adds a refreshing brightness that balances the sweetness, creating a harmonious and lingering finish.The Anaerobic Kamala Tana Toraja coffee beans also captivate with their complex aroma. Hints of ripe tropical fruits, such as mango and papaya, intertwine with floral undertones, akin to jasmine and honeysuckle.

These exceptional coffee beans are not just a delight to the palate; they also embody the dedication and expertise of the Indonesian coffee farmers.

---

Suitable brewing methods: Pour Over/ Drip Brew/ Milk or Black Cold Brew

• Origin: Indonesia
• Region: Makale Selatan, Tana Toraja
• Variety: Lini S795
• Altitude: 1500m – 1600m+
• Process: Anaerobic Natural

---

Resting Your Coffee

Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:

(Recommended to rest beans 7 to 10 days from roasted date)

*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂

---

Reasons to buy your coffee beans with us:

• ✔️ Fresh roasted to order
• ✔️ Specialty graded (SCAA score 85+), 100% Arabica Beans
• ✔️ Packed in coffee bag with de-gas valve to maintain optimal freshness
• ✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
• ✔️ Various discounts and offers available

---

#sgcoffee #coffeesg #singaporecoffee #sgroasters #specialtycoffee #sojicoffee #anaerobickamala
Kamala Anaerobic Soji Coffee

---