HONDURAS MONTECILLOS SHG (Seasonal) Med Roast Specialty Grade
SGD
HONDURAS MONTECILLOS SHG (Seasonal) Med Roast Specialty Grade
SGD
Artisan Crafted – Taste To Believe.
Roaster’s Choice – (Medium Roasted)
Our fine-tuned roasting level accentuate the flavours profile of this beans.
- Tasting Notes: Chocolate, Roasted Nuts, Berries, Citrus Fruits, Creamy Sweetness
- Cupping: Fruity aroma, smooth mouthfeel, balanced cup, fruity sweetness aftertaste
HONDURAS MONTECILLOS SHG,
this coffee beans are strictly grown at high altitudes, meticulously processed to deliver a fruity aroma with smooth balanced body and creamy sweetness that linger hints of chocolate, roasted nuts berries and citrus fruits notes. Be amazed by the excellence of Honduran coffee with every sip.
HONDURAS MONTECILLOS SHG soji coffee
HONDURAS MONTECILLOS SHG (Seasonal),
the “SHG” signifies Strictly High Grown coffee beans grown at high altitudes between 1,200m to 1,700m. This standard ensures excellent quality and consistency in the flavour and color of coffee beans. It is graded as specialty quality with SCAA points 84 to 88.
Be prepare to be enchanted by this remarkable coffee beans from Honduras. They are meticulously cultivated, handpicked at peak ripeness, ensuring the highest quality and flavour.
With a smooth medium body and a fruity citrus sweetness, it delivers a well-balanced and creamy taste profile. Notes of chocolate, roasted nuts, berries, citrus fruits and creamy sweetness creating a delightful and indulgent experience.
The clean finish of Honduras Montecillos coffee leaves a lasting impression, making it a perfect choice for both black coffee enthusiasts and those who prefer to add a touch of milk or sweetener.
Let the aroma and taste transport you to the picturesque coffee plantations of Honduras, where passion and expertise converge to create a truly remarkable coffee experience.
Suitable brewing methods:
Espresso/ Moka Pot/ French Press/ Pour Over/ Drip Brew
Beans info:
- Origin: Honduras
- Region: La Paz, Intibuca, Comayagua
- Variety: Bourbon, Caturra, Catuai, Parainema
- Altitude: 1200 – 1700m+
- Process: Washed, Sun Dried on Patio
- Soil: Clay Mineral
Resting Your Coffee
Fresh roasted beans need few days to rest to reach peak flavours, this coffee will peak from roast date:
Est. 4 to 6 rest days from roasted date.
*Do note individual taste to coffee may varies. Try tasting experience on different rest days and find what works for you 🙂
Reasons to buy your coffee beans with us:
- ✔️ Fresh roast to order, micro-batch roast cycle (no wait time to consolidate other order)
- ✔️ Artisan craftsmanship, no bells and whistles. Our pride to maintain consistency in every roast cycle.
- ✔️ 100% specialty grade arabica beans (SCAA cupping score 84 to 88)
- ✔️ Available in whole beans (free grinding service upon request)
- ✔️ 1-way de-gas valve, packed in laminated bag (keep optimal freshness)
- ✔️ Enjoy lowered prices, no middleman cost (direct trade from: raw beans-> roaster-> buyer)
- ✔️ Enjoy members’ discount on all web orders
#FreshRoasted #ArtisanRoastery #SojiCoffee #SpecialtyCoffee #ArabicaBeans #SGRoasters Honduras Montecillos SHG Soji Coffee
