HONDURAS MONTECILLOS SHG (Seasonal) Medium Roast Specialty Grade
SGD
HONDURAS MONTECILLOS SHG (Seasonal) Medium Roast Specialty Grade
SGD
Fresh Roasted To Order Specialty Coffee Beans
Roaster’s Choice – (Medium Roasted)
Our fine-tuned roasting level accentuate the flavours profile of this beans.
- Tasting Notes: Chocolate, Roasted Nuts, Berries, Citrus Fruits, Creamy Sweetness
- Fruity aroma, smooth mouthfeel, balanced fruity sweetness aftertaste
HONDURAS MONTECILLOS SHG, this coffee beans are strictly grown at high altitudes, meticulously processed to deliver a fruity aroma with smooth balanced body and creamy sweetness that linger hints of chocolate, roasted nuts berries and citrus fruits notes. Be amazed by the excellence of Honduran coffee with every sip.
Honduras Montecillos SHG soji coffee
HONDURAS MONTECILLOS SHG (Seasonal),
the “SHG” signifies Strictly High Grown coffee beans grown at high altitudes between 1,200m to 1,700m. This standard ensures excellent quality and consistency in the flavour and color of coffee beans. It is graded as specialty quality with SCAA points 84 to 88.
Be prepare to be enchanted by this remarkable coffee beans from Honduras. They are meticulously cultivated, handpicked at peak ripeness, ensuring the highest quality and flavour.
With a smooth medium body and a fruity citrus sweetness, it delivers a well-balanced and creamy taste profile. Notes of chocolate, roasted nuts, berries, citrus fruits and creamy sweetness creating a delightful and indulgent experience. The clean finish of Honduras Montecillos coffee leaves a lasting impression, making it a perfect choice for both black coffee enthusiasts and those who prefer to add a touch of milk or sweetener.
Let the aroma and taste transport you to the picturesque coffee plantations of Honduras, where passion and expertise converge to create a truly remarkable coffee experience.
Suitable brewing methods: Espresso/Moka Pot/ Pour Over/ Drip Brew
- Origin: Honduras
- Region: La Paz, Intibuca, Comayagua
- Variety: Bourbon, Caturra, Catuai, Parainema
- Altitude: 1200 – 1700m
- Process: Washed, Sun Dried on Patio
- Soil: Clay Mineral
Resting Your Coffee Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:
Roaster’s Choice: 4-6 days
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂
Reasons to buy your coffee beans with us:
- ✔️ Fresh roasted to order
- ✔️ 100% premium arabica beans
- ✔️ Whole beans or custom grind size service available
- ✔️ 1-way de-gas valve, laminated bag provided for optimal freshness
- ✔️ Enjoy best prices (No middleman buy with assurance, direct from raw beans-> roaster-> consumers)
- ✔️ Members’ discount available on all web orders
