GUATEMALA HUEHUETENANGO (Balanced)

Guatemala Huehuetenango Soji Coffee

Fresh Roast to Order Specialty Coffee Beans
Roaster’s Choice – (Light-Medium Roasted)

• Tasting Notes: Chocolate, Nutty, Berries and Creamy
• Medium body, balanced fruity sweetness, syrupy nutty

–  Our fine-tuned roasting level accentuate the flavours profile of this beans.

The volcanic soil of Guatemala’s Huehuetenango region nourishes dense, flavour-packed coffee beans. Grown among erupting cones, they develop complex but balanced tastes of ripe berries, nut and chocolate. Harvested with care, each bean attains a rare, nuanced profile for your cup.

Guatemala Huehuetenango by Soji Coffee,

these coffee beans originate from the western highlands of Guatemala in the region of Huehuetenango. Grown at altitudes 1,600m above sea level, the climate is perfect for Arabica coffee cultivation. Cool temperatures and frequent mist or fog means the coffee cherries mature slowly, resulting in beans with complex flavours. When harvested, the red coffee cherries are pulped, washed and sun dried on raised beds preserving the beans’ flavour attributes.

The end result is coffee with tasting notes of chocolate, nutty, creamy and berries undertones. Huehuetenango coffee has a fruity and smooth body with complex aromas and flavours that coffee connoisseurs enjoy for its balanced body and acidity. The volcanic soil in Huehuetenango is extremely fertile and well-drained, the dense, clay-like soil and cool temperatures allowing just the right amount of nutrients to feed the coffee plants.

Local farmers tend to the coffee fields and trees by hand, ensuring optimal growing conditions. This level of care produces small yields but high quality beans, seasonal harvest

Suitable brewing methods: Espresso/Moka Pot/ Pour Over/ Drip Brew

• Origin: Guatemala
• Region: Huehuetenango
• Variety: Bourbon, Caturra, Catuai, Typica
• Altitude: 1600m+
• Process: Full Washed, Sun Dried

Resting Your Coffee

Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:

Roaster’s Choice: 4-6 days
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂

Reasons to buy your coffee beans with us:

• ✔️ Fresh roasted to order
• ✔️ 100% premium arabica beans
• ✔️ Custom grind (or whole bean)
• ✔️ 1-way valve, laminate bag provided (for freshness)
• ✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
• ✔️ Members’ discount available

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