ETHIOPIA YIRGACHEFFE G1

SGD Subscription Starts from Original price was: $15.90.Current price is: $14.50. every month

ETHIOPIA YIRGACHEFFE G1

SGD Subscription Starts from Original price was: $15.90.Current price is: $14.50. every month

Fresh Roasted to Order Specialty Coffee Beans


Roaster’s Choice – (Light-Medium Roast)
Our fine-tuned roasting level accentuate the flavours profile of this beans.

Red Berries
80%
Tea
50%
Lemon
70%
Caramel
50%

  • Tasting Notes: Red Berries, Tea, Lemon, Caramel.
  • Mild medium body, sweet vibrant acidity, tea like clean sweetness aftertaste

Indulge in the captivating essence of Ethiopia Yirgacheffe coffee beans. Grown in the highlands, these beans boast a mild medium body, vibrant acidity, and a delightful fusion of floral tea and fruity flavours. Immerse yourself in the rich heritage of Ethiopian coffee with every sip.

Ethiopia Yirgacheffe soji coffee

Ethiopia Yirgacheffe, embark on a captivating journey with this beans, renowned for their exceptional quality and distinct flavour profile. Grown in the birthplace of coffee, these beans are cultivated at high altitudes, with the combination of rich soil, ideal climate, and traditional farming methods result in a coffee that is celebrated worldwide.

Having mild medium body, vibrant acidity is accompanied with floral and citrus notes, creating a complex and dynamic taste profile. Hints of jasmine tea, red berries and lemon dance on your palate, leaving a lingering clean sweetness aftertaste that is simply irresistible. The beans are carefully processed, ensuring that only the finest quality beans make it to your brew.

Indulge in the rich history and exquisite flavours of Ethiopia Yirgacheffe coffee beans. With each sip, you’ll be transported to the vibrant coffee farms of Ethiopia, where centuries-old traditions and a deep passion for coffee converge.


Suitable brewing methods: Pour Over/ Drip Brew/ Cold Brew

  • Origin: Ethiopia
  • Region: Yirgacheffe
  • Variety: Heirloom
  • Altitude: 1900m+
  • Process: Natural, Sun Dried

Resting Your Coffee

Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:

Roaster’s Choice: 8-10 days
Recommended to rest beans 8-10 days from date of roast to reach optimal flavours.
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂


Reasons to buy your coffee beans with us:

  • ✔️ Fresh roasted to order
  • ✔️ 100% premium arabica beans+
  • ✔️ Custom grind (or whole bean)
  • ✔️ 1-way valve, laminate bag provided (for freshness)
  • ✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
  • ✔️ Members’ discount available
#FreshRoasted #ArtisanRoastery #SojiCoffee #SpecialtyCoffee #ArabicaBeans #SGRoasters Ethiopia Yirgacheffe  Soji Coffee

 

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