ETHIOPIA WUBANCHI G1 [SUPERNATURAL]
SGD $17.90 – $159.90
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ETHIOPIA WUBANCHI G1 [SUPERNATURAL]
SGD $17.90 – $159.90
Fresh Roasted To Order Specialty Coffee Beans
Roaster’s Choice – (Light-Medium Roasted)
Our fine-tuned roasting level accentuate the flavours profile of this beans.
- Tasting Notes: Floral, Intense Sweet, Berries, Winey Tropical and Citrus Fruits
- Medium mouthfeel, complex due to special process, superb clean body, fruity sweetness, delicate floral notes, dynamic yet refined
ETHIOPIA WUBANCHI G1 [SUPERNATURAL]
ETHIOPIA WUBANCHI G1 [SUPERNATURAL],
The Wubanchi G1 Supernatural coffee beans are grown in Ethiopia’s high altitude coffee regions, in areas of Guji. These regions boast fertile volcanic soil, ample rainfall, and altitudes ranging from 1,800 to 2,200 meters above sea level, creating the ideal conditions for cultivating high quality Arabica coffee. The elevation contributes to slower cherry maturation, resulting in denser beans with complex flavours.
Processing:
Supernatural Method: The “Supernatural” in the name refers to an advanced natural (dry) processing method. The cherries are dried whole on raised African beds under the sun for 22 to 25 days. This process allows the beans to absorb the fruity sweetness of the cherry pulp, resulting in a cup with bold, wine-like flavours and a silky mouthfeel.
Flavour Profile:
Notes of tropical fruits complemented by berry tones together with a balanced acidity reminiscent of citrus adds brightness, while undertones of floral jasmine and dark chocolate provide depth. The aftertaste is long and syrupy, leaving a lingering sweetness.
Summary:
The artistry of Supernatural processing offers a sensory journey that delights coffee lovers with every sip. Whether you’re a seasoned coffee enthusiast or a casual drinker, this exceptional coffee is a must-try for its vibrant, multi-layered flavors and artisanal quality.
Suitable brewing methods: Pour Over/ Filter Brew/ Cold Brew/ French Press
- Origin: Ethiopia
- Region: Guji, Oromia
- Variety: 74110, 74112, 74165
- Altitude: 1700m+
- Process: Supernatural
(Drying: African bed, 22-25 days)
Resting Your Coffee
Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Generally, your coffee will peak after roast date:
Recommended to rest beans for 8-10 days from date of roast to reach optimal flavours.
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂
Reasons to buy your coffee beans with us:
- ✔️ Fresh roasted to order
- ✔️ 100% premium arabica beans
- ✔️ Custom grind (or whole bean)
- ✔️ 1-way valve, laminate bag provided (for freshness)
- ✔️ Enjoy lowered prices
(direct trade: raw beans-roaster-buyer) - ✔️ Members’ discount available
#FreshRoasted #ArtisanRoastery #SojiCoffee #SpecialtyCoffee #ArabicaBeans #SGRoasters #Ethiopia Wubanchi Soji Coffee
Get our fresh roast coffee beans on demand from Lazada or Shopee stores:
