Colombia Huila Guacharo Soji Coffee Roasters
Fresh Roast to Order Specialty Coffee Beans
Roaster’s Choice – (Medium Roasted)
- Tasting Notes: Chocolate, Nutty, Red Fruits, Caramel, Creamy Sweet
- Smooth body, choco nutty aroma, mid mouthfeel with juicy fruity lingers aftertaste
– Our fine-tuned roasting level accentuate the flavours profile of this beans.
Embark on a journey into the heart of Colombia’s celebrated Huila region with these exceptional coffee beans. Carefully grown in the highlands of Guácharo, this lot showcases the Castillo and Colombia varietals, delivering a beautifully balanced cup with a smooth body and creamy sweetness. Savour the comforting notes of rich chocolate, roasted nuts, and golden caramel, beautifully complemented by vibrant red fruit sweetness and a juicy, lingering finish. Experience the craftsmanship and character that make Huila one of Colombia’s most renowned coffee origins.
Colombia Huila Guácharo by Soji Coffee
Immerse yourself in the vibrant flavours of Colombian specialty coffee with this carefully selected lot from the lush mountains of Huila, Guácharo. Cultivated at high elevations by dedicated local farmers, the Castillo and Colombia varietals flourish in fertile volcanic soils, producing a coffee that is both approachable and full of character.
This coffee opens with a rich chocolate and nutty aroma, followed by a smooth body and a creamy sweetness that coats the palate. A medium mouthfeel carries layers of milk chocolate, roasted nuts, and caramel, while bright red fruit notes bring a lively juiciness that lingers pleasantly long after every sip. The result is a balanced, satisfying cup with exceptional depth and sweetness.
Whether brewed as an espresso, pour-over, or filter coffee, Colombia Huila Guácharo delivers a consistently comforting yet vibrant coffee experience—showcasing the quality, dedication, and passion behind every harvest from one of Colombia’s finest coffee-growing regions.
Suitable brewing methods: Espresso/Moka Pot/ Pour Over/ Drip Brew
- Origin: Colombia
- Region: Huila
- Variety: Castillo, Colombia
- Altitude: 1500m – 1700m+
- Process: Full washed, Sun dried
Resting Your Coffee
Fresh roasted beans need few days to rest to peak up the flavours and will continue to improve over time. How long? Well, that depends on the roasting level. Generally, your coffee will peak after roast date:
Roaster’s Choice: 5-7 days
*But every bean taste to individual is different. Do tasting experience and find what works for you 🙂
Reasons to buy your coffee beans with us:
- ✔️ Fresh roasted to order
- ✔️ 100% premium arabica beans+
- ✔️ Custom grind (or whole bean)
- ✔️ 1-way valve, laminate bag provided (for freshness)
- ✔️ Enjoy lowered prices (direct trade: raw beans-roaster-buyer)
- ✔️ Members’ discount available
