How To Choose Coffee Beans: Specialty Arabica The Best Choice

Choose Beans Specialty Arabica

Choose Beans Specialty Arabica

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Main Contents

• A. How To Choose Coffee Beans? Tips On Coffee Bean Selection
• B. Knowing Your Preferred Taste
• C. Knowing The Broad Categories Of Coffee Bean Selection
• D. Determine The Amount Of Caffeine You Want
• E. Check The Roast Date
• F. Avoid Beans Labeled As 100% Coffee
• G. Which Type Of Coffee Bean Is The Healthiest?
• H. From Which Country Do The Best Coffee Beans Come?

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Choose Beans Specialty Arabica

A. How To Choose Coffee Beans? Tips On Coffee Bean Selection

Choosing which coffee beans to brew can be overwhelming. It’s challenging to select the perfect coffee to match your taste preferences.
Consider this few key factors can help narrow your search.

Start: Choose if you prefer light, medium, or dark roasted beans.
Light roasts are mild and acidic while dark roasts are strong and smoky. Go for medium ones (Roaster’s Choice) for their well-balanced taste.

If you like cleaner sip, go for single origin beans with unique terroir, else get blended beans for combination profiles.

Decide if you want beans with fruity, chocolatey, or nutty notes. A well roasted single origin coffees will have the three notes as mentioned above.

Finally, brewing the coffee – Different brewing methods highlight distinct bean characteristics.
(Pour Over, Drip, Espresso, Cold Brew, etc.)

Keep your personal preferences in mind will make choosing beans much more manageable.
Focus on these aspects and you’ll discover coffees that perfectly suit your palate.

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B. Knowing Your Preferred Taste

Your personal coffee preferences determine which bean types you choose, not price or expert opinion alone.

Different beans and roast profiles will pair best with certain brewing methods. While general guidelines help narrow options, taste is subjective.

For better aroma, naturally sweeter, cleaner, lighter coffees with vibrant acidity do best with Arabica beans. This beans will possess popular notes of berries, fruity, winey, chocolatey, floral, nutty and creamy to say a few.

Strong bitterness, earthy, smoky, chars and rough heavy body come from Robusta, Liberica and Excelsa.

Blending any Arabica beans can create balanced flavour profiles. Ultimately, taste different bean types with your preferred brewing method and decide based on your own palate, not conformity to standards.

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C. Knowing The Broad Categories Of Coffee Bean Selection

Beans can be commonly categorised by region, varietal, flavour profile, roast level, brew method and etc.

Consider which flavour profiles appeal to your palate, also factor in your available brewing equipment and preferred roast level.
The ideal enjoyable coffee taste harmonizes with the tools you have on hand.

With this knowledge you can identify coffees aligned with your taste and practical constraints.
Focus on varieties, roasts, and grinds consistent with your personal flavour and brewing style.

An informed coffee choice satisfies both your palate and your daily coffee routine.

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D. Determine The Amount Of Caffeine You Want

Coffee bean caffeine content varies, so knowing your preferred level can guide selection.

Arabica sits in with 1.61g of caffeine per 100g of beans. Robusta is the most caffeinated at 2.26g per 100g.

When deciding which beans to buy, Arabica hits the sweet spot.
The higher caffeine Robusta may align with the energy boost you want from your coffee but drink in moderation as cautioned.

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E. Check The Roast Date

For the best tasting coffee, consider buying fresh roast. Coffee needs time to degas after roasting, but will become stale if stored too long.
With our fresh roasted ones, the ideal brewing window is 4 days to 2 months post-roast. (Always keep them in the provided de-gas valve equipped coffee bag)

Eventually coffee goes stale from heat, light, and oxygen. It loses complexity, becoming bland. While safe to drink, the quality declines.
Proper storage expands this window. Do remember that timing matters when seeking the fullest coffee experience.

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F. Avoid Beans Labeled As “100% Coffee”

Look for specify details like “100% Arabica”, which also list essential info on country, region, roast date, Arabica varietals and tasting notes.

A generic “100% coffee” label doesn’t indicate much info on the bean types inside.

Higher end coffee roasters want you to know the exact origins and contents.
A well informed label gives honesty on the beans inside the bag.

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G. Which Type Of Coffee Bean Is The Healthiest?

Arabica is considered the healthiest, but with some caveats. Comparisons focus on Arabica versus Robusta.

Arabica contains higher levels of beneficial trigonelline, choline, and chlorogenic acids that may help prevent Parkinson’s, Alzheimer’s, cancer, and cardiovascular disease. Robusta has more caffeine, which boosts energy and exercise performance.

Roasting alters levels of healthy compounds like antioxidants, being the worst is very dark roasts (bitter taste) that destroy most antioxidants.

Arabica’s natural sweetness is another potential health benefit, reducing the need for added sugars. Robusta taste more bitter and potentially prompting sugar addition.

In summary, Arabica offers some advantages like more antioxidants and inherent sweetness.
Robusta provides only more caffeine.
Overall, bean choice on how it’s roasted and prepared also play key roles.

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H. From Which Country Do The Best Coffee Beans Come?

Premium coffee is cultivated in select coffee-growing countries with ideal conditions like climate, terrain, infrastructure, and farming support.
Colombian coffee is almost exclusively high-quality Arabica grown within their mountainous region. With rich volcanic soil, mild temps, and high elevations from 3,000-6,500 feet, it is perfect for Arabica production.

Colombian beans with clean flavours and full body suiting medium-dark roasts. Distinctive notes of dark chocolate, nutty and hint of fruity.

Guatemala with hundreds of distinct microclimates. Farms situated on fertile volcanic slopes range from 1,600-6,000+ feet elevation. This diversity produces an array of flavour profiles from chocolate to citrus.

In summary, countries within North and South America continents like Colombia, Guatemala, Panama, Brazil are shining stars for high-end Arabica coffee production. Their excellent conditions yield many of the world’s best beans.

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It’s time for you to brew some Specialty Coffee.

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Try our coffees

Every few months we sourced from different countries to select the best farm coffees harvest. We gently micro-batch drum roast all of our coffee beans in our roastery in Singapore. Indulge yourself in our flavourful coffees!

Get our fresh roasted coffee beans on-demand from our Lazada and Shopee stores: 

Lazada.sg/shop/soji-coffee/ 

Shopee.sg/soji.coffee

Or visit our shop at : 38A Beo Crescent Market #01-52 Singapore 169982 (Opening Hours > Click Here < )

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Choose Beans Specialty Arabica

Choose Beans Specialty Arabica